Our Story

Born in Detroit.
Made in San Antonio.

We're a team of pizza obsessives who crossed state lines to bring the real taste of Detroit-style square pizza to Texas. Every pie is a love letter to where we came from.

Via 313 kitchen team preparing Detroit-style pizza

10+ Years of Pizza

Who We Are

A Family Recipe That Crossed State Lines

Via 313 started as a food trailer parked in Austin, Texas — two brothers from Detroit with a cast-iron pan, a family recipe, and a stubborn belief that San Antonio deserved real Detroit-style pizza.

What makes Detroit-style different? It's the thick, airy focaccia-like dough. It's the Wisconsin brick cheese pressed all the way to the edges, creating those legendary caramelized crusts. It's the sauce ladled on top — not beneath. It's a pizza with character, history, and soul.

Today, we operate out of San Antonio's medical center district, feeding hungry regulars, curious newcomers, and devoted fans who drive across town just for a square slice.

Authentic Detroit-style dough
Wisconsin brick cheese blend
Handcrafted San Marzano sauce
Made fresh daily, never frozen
Family-owned & operated
Community-first mindset

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Our Purpose

More Than a Slice of Pizza

We're here to do one thing really, really well — and to make your experience every bit as satisfying as the food itself.

Our Mission

To serve the most authentic Detroit-style pizza outside of Michigan — using traditional techniques, premium ingredients, and a whole lot of heart in every square we make.

Our Vision

To become San Antonio's definitive destination for square pizza — a place where regulars feel like family and first-timers instantly become regulars.

Our Promise

Every pizza that leaves our kitchen meets the same standard we'd serve to our own family — fresh, honest, consistent, and made with genuine pride and care.

Our Journey

How Via 313 Grew

From a humble food trailer to a beloved San Antonio institution — here's how we got here.

2011

The Food Trailer Begins

Brothers Brandon and Kerry Hunt launch Via 313 as a food trailer in Austin, TX — bringing a cast-iron pan, a Detroit-style recipe, and zero doubt.

2013

Austin Buzz Grows

Word spreads fast. Lines form. Local media starts calling. Via 313 earns a devoted following among Austin's food-obsessed community, earning multiple "Best Pizza" nods.

2016

First Brick-and-Mortar

Via 313 opens its first permanent restaurant location in Austin, stepping out of the trailer and into a real kitchen — without losing any of the original soul.

2019

Expansion to San Antonio

The Alamo City gets its own Via 313 location. San Antonio embraces Detroit-style square pizza with open arms and hungry stomachs — it's love at first slice.

2022

Community Roots Deepen

Via 313 San Antonio becomes a neighborhood staple. Catering services launch, and the team doubles down on local sourcing and community partnerships.

Today

Still Hungry, Still Growing

Via 313 continues to refine every detail of the craft — new seasonal offerings, stronger community ties, and the same obsessive commitment to the perfect square slice.

The Crew

Meet the People Behind the Pizza

A small, passionate team that shows up every day to do the work they love — and to make sure you taste the difference that dedication makes.

Co-Founder

Brandon Hunt

The dough whisperer. Brandon's obsession with Detroit-style crust led him to spend years perfecting the focaccia base that defines Via 313's signature square pizza.

Co-Founder

Kerry Hunt

The operations brain. Kerry keeps Via 313 running smoothly — managing sourcing, training, and the front-of-house experience that keeps guests coming back.

Head Chef

Maria Reyes

A San Antonio native with deep culinary roots, Maria leads the kitchen team with precision and passion — bringing bold Tex-Mex inspiration to our rotating specials.

Catering & Events

James Owens

James transforms our signature pies into unforgettable event experiences — from corporate lunches to backyard parties, he brings the Via 313 magic wherever you need it.

Love what we do? We're always looking for passionate people to join the team.

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What Drives Us

The Values We Live By

These aren't just words on a wall. They're the daily commitments that shape every pizza, every interaction, every decision.

Uncompromising Quality

We never cut corners on ingredients or technique. Every dough ball is hand-mixed, every cheese blend is precisely proportioned, every pizza is built with intention.

Community First

We're not just a restaurant — we're a neighborhood fixture. We support local events, partner with local suppliers, and invest in the community that's invested in us.

Honest Ingredients

No shortcuts, no fillers, no artificial anything. We source real Wisconsin brick cheese, hand-crushed San Marzano tomatoes, and fresh toppings from trusted suppliers.

Genuine Hospitality

We treat every customer like a guest in our home. Warm, attentive, unpretentious service that makes you feel welcome from the moment you walk through the door.

Constant Curiosity

We honor tradition but we never stop learning. New seasonal toppings, refined dough recipes, and better techniques — we're always asking "how can we make this even better?"

Pride in Craft

We're proud of what we make and we want you to be too. Every square that leaves our kitchen represents years of refinement, passion, and genuine care about your experience.

10+

Years in Business

50K+

Pizzas Served

4.9

Average Rating

Texas Locations

Via 313 restaurant interior warm lighting

Detroit-style pizza fresh out of the oven

Via 313 cozy restaurant atmosphere at night

Born in Detroit.Made in San Antonio.